Aging and Disability Services Division (ADSD) Food Safety Training

   Step 1: Review the ADSD Food Safety Tutorial          


   Step 2: Take Exam (Word Format  or  PDF Format)      
                 Determine the best answer for each question

   Step 3: Record answers on the Exam Answer Sheet
                     Fax or email completed answer sheet to RD Specialist

ServSafe Food Safety Training

Nutrition Program Directors and their head cooks are required to take and pass ServSafe training and maintain certification (Nutrition Service Specifications 2.10).

Please use the links below to find a class near you.

ServSafe.com                    Sysco (Las Vegas)

Nevada Restaurant Association (Las Vegas)

Contact your Resource Development Specialist if you need assistance finding a class.
 

September 2010 - National Food Safety Education Month

"High-Risk Customers: Serve Your Fare with Extra Care"

ADSD Letter to III-C Grantees
(PDF Format)

National Restaurant Association Education Foundation

Download Artwork

 Posters

Weekly Training Activities

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